Category: Tours & Classes

Bank Rak Market Thailand

Blue Elephant Cooking School & Restaurant, Bangkok, Thailand

Sue Frause cooks up a storm in Thailand.

Pig Butchery instructor students

Snout To Tail Butchery: Portland’s Culinary Workshop

Nancy Zaffaro cuts up in piggy class.

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A Fun New York Sushi Making Class

Our Asian-inspired contributor Sandra Scott tries her hand at sushi making.

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Learning to Cook in Vietnam

Sandra and John Scott learned Vietnamese dishes may be delicious, but cooking techniques aren't so easy.

IMG_9246 Chinese dim sum

Exploring Boston’s Mysterious Chinatown

Boston is a city of neighborhoods and none is more vibrant and colorful than Chinatown. Step through the red and gold Chinatown gate at...


Mauna Kea: To the Top of the Hawaiian World

We pull into the headquarters of Hawaii Forest and Trail (HFT) with a few minutes to spare and sign on the dotted line that we accept the...


Hawaii: Learning to Appreciate Underwater Wonders

Okay, I admit it, I’m not particularly comfortable in the ocean. I’m not a great swimmer, salt water burns my eyes, and, hey, I don’t...


Glacier National Park, Montana: Jammin’ the Sun

At 1.6 billion years old, they’re oldest things in Montana’s Glacier National Park. The swirls in the rock, fossilized blue green algae...


Exploring Barcelona by GoCar — it’s fun!

Want to experience some of the great cities of the world like a local? You might want to try GoCar, gps-guided mini scooter-cars that put...


Moroccan Cuisine: A feast for the senses

“Moroccans have no money, but are millionaires of time!” boomed Mustafa, our market tour guide. “We love to talk, drink tea, joke,...


Epicurean Ways: making paella with Chef Willy Moya

In a flat, shallow pan, stock, wine, garlic, Bomba rice, saffron, olive oil, red and green peppers, and shrimp, squid, and small chunks of...


A Taste of Spain: Passionately Delicious

With a warm smile, “our chef," Jaume Brichs, picks us out of the teeming crowd at the main entrance of La Boqueria Market in Barcelona,...