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Category: Europe

accommodations in  Montestigliano

Montestigliano: At the Heart of Italian Agritourismo

Wine & Spirits Editor Julie Pegg goes Italian.

Croatia 1

Croatia Queen of the Adriatic

I heart Croatia. How can you fail to love a country that boasts a Museum of Broken Relationships in its capitol city? (It sells Bad...

Mercat Santa Caterina, Barcelona

A Foodie’s Guide to European Markets

Our gallivanting correspondent, Jackie Smith, brings us the best of European food markets.

Le Miramar, France

Marseille’s True Bouillabaisse

France-loving Marilyn McFarlane savors true Marseille Bouillabaisse.

honey drenched orange cake Greece

Greece: A Honey of a Destination

Our intrepid traveler, Jackie Smith, savors artisan honey in Greece.

Platter of succulent lobster, shrimp, scallops from cold Norwegian waters

Norwegian Food: Isn’t It Good

Norwegian-American journalist Christopher Hall explores Norway's renewed devotion to its culinary heritage.

Bologna Old Market, Italy

Bologna, Italy: A Mouth-watering Adventure Through the Ages

Travel journalist Jackie Smith and her husband journey to Bologna, Italy, to bring you a tasty adventure.

Spanish old town Maestrazgo fiesta 1929

Delicious Discoveries in the Heart of Spain

Our Spain correspondent, Lindsay Milich, brings us the delights of the beautiful and rural Maestrazgo region of Spain.

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Israel Food: Unexpected Goodness

Food is not exactly what you think of when you envision a trip to Israel. But Yvette Cardozo nibbled, chewed and ate her way across this...

The Duomo Orvieto horz

Umbria: Slow Wine (and Food) at a Fast Pace

Italy's Orvieto offers travelers terrific local wine and foods all in a beautiful and historic setting.

If you have the opportunity, try some of Santorini's homemade wines.

A Taste of Santorini

Our RFT correspondent was worried that the popular Greek isle of Santorini would offer little mystery or surprise. She was happily wrong.

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Cruising Norway: Wonderfully Surprising

The guide stands with an ax in his hands. He takes a swing at a log on the chopping block. Only it's not a log. It's dried fish, the basis...