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Chef Mavro lamb

Chef Mavro: The Finest French Hawaiian

RFT Editors dine on Hawaii's finest French Hawaiian cuisine.

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Island Natural: Farm-to-Table Oahu

Experience Oahu's farm-to-table scene with RFT's editors.

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Vive Hotel Waikiki: Hip, Convenient, Affordable

RFT Editors check out one of Waikiki's coolest, most affordable hotels.

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Cruising with Hawaiian Mantas and More

Inches from my nose, a 12 foot manta ray gracefully slid up my face, arced backward ... and came back for a second run.

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Feasting Aboard the Safari Explorer

When the Kona coffee blackened mahi mahi, I knew the food aboard the Safari Explorer was something special.

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Chef Mike Graziano’s Scallop Ceviche

There's nothing like fresh scallop ceviche from Hawaii.

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Huggo’s Restaurant, Kailua-Kona, Big Island, HI: Terrific Food, Dramatic Views

For more than 40 years, Huggo’s Restaurant in Hawaii’s Big Island village of Kiluea-Kona has been delighting diners with island fresh...

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Mauna Kea: To the Top of the Hawaiian World

We pull into the headquarters of Hawaii Forest and Trail (HFT) with a few minutes to spare and sign on the dotted line that we accept the...

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Kauai, Hawaii, USA: Ahh to Whahoo!

Kauai, the birthplace of the Hawaiian Islands, challenges the body, engages the senses and renews the spirit.

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Hawaii: Learning to Appreciate Underwater Wonders

Okay, I admit it, I’m not particularly comfortable in the ocean. I’m not a great swimmer, salt water burns my eyes, and, hey, I don’t...

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Honolulu’s Caio Mein: Italian/Chinese Fusion

“Collision Cuisine” is what they call it on the Ciao Mein menu, but the fantastic food at Ciao Mein is more collaboration than...

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Kona Coffee Festival: Great Coffee, Good Fun

The Kona Coffee Festival is 10-days of events that celebrate not only Kona coffee, but the people and culture that make this one of the...