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Summer Cider Cocktails at St.Honoré

Check out the hard cider offerings at this French eatery.

Pig Butchery instructor students

Snout To Tail Butchery: Portland’s Culinary Workshop

Nancy Zaffaro cuts up in piggy class.

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Moonstruck Cocoas: Award-winning Comfort

Check out Moonstruck's award-winning cocoas.

Heathman quenelles

Heathman Celebrates Lyon: Richly Delicious

In its second French menu in the series, Heathman savors Lyon.

Tamale Boy small plates

Tamale Boy: Portland Food Cart Goes Brick and Mortar

Check out one of Portland, Oregon's best food-carts-to-cafes.

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Portland’s Tiny Chocolatiers: Tasty and Healthy Chocolate

RFT Vegan/Vegetarian Editor checks out Portland, Oregon's mini-chocolatiers.

Green Salsa

Mitzil’s Mexican Launch Party Sat. Mar. 1 3-5 pm

Mitzil Mexican Eatery, in Oregon City, Oregon, is having a free party with food, music and fun this Saturday, March 1, 3-5 pm, to launch...

Cyril's Clay Pigeon Winery

Clay Pigeon Winery, Portland, OR: Partnering Passions

RFT wine expert checks out Cyril's in Portland, OR.

Urban Farmer Cheese plate

Portland’s Urban Farmer: Steak Takes Flight

Portland's Urban Farmer is out-of-this-world for steak lovers.

Paleys delicous appetizer

Chef Vitaly Paley and Newton Vineyard: Unfiltered Delicousness

RFT Editors experience the exquisite pairing of Newton wines and Chef Vitaly Paley's dishes.

Portland Penny-Diner duck bologna sandwich

Portland Penny Diner: Refining Northwest Diner Food

Iconic Northwest chef Vitaly Paley redefines "diner food" with his new Portland Penny Diner.

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Restaurants in Portland, Maine You Don’t Know You Love

RFT’s newest contributor, Noella Schink, gives you a rundown on some of her favorite spots to eat in Portland, Maine.